• Ashley Smith

Chocolate Chip Banana Oat Muffins



Combine all ingredients in a blender and blend until smooth and an even consistency. Preheat your oven to 400 and grease a muffin tin or use paper liners (also greased) with coconut oil spray. Lastly, add in your mixings — I stirred in chocolate chips for this batch, but you can do blueberries, nuts, dried cranberries, or whatever your heart desires! I recommend stirring them in so they don’t get too sliced in the blender. Bake at 400 for around 17 minutes or until a toothpick comes out clean. These are perfect for a snack or breakfast and totally hubby & kiddo approved! Enjoy making them YOUR own with toppings and spices alike. Pumpkin pie spice, cinnamon and different extracts are super yummy add-ins too!

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