Holiday Spice Oatmeal
Serves: 4 servings, about ½ cup each
2 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground cloves
¼ tsp. ground turmeric (optional)
1 tsp. raw honey (optional)
1 cup unsweetened almond milk
Bring water and salt to a boil in medium saucepan over medium heat.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.