• Ashley Smith

Iced Cinnamon Almond Milk Macchiato


Total Time: 15 min. | Prep Time: 15 min. | Cooking Time: None


Yield: 1 drink or smoothie


Ingredients:

For Bottom Layer: •½ cup unsweetened almond milk •½ cup ice •½ scoop Vanilla (or Vanilla Vegan) Shakeology


For Top Layer: •½ cup unsweetened almond milk •½ cup ice •½ scoop Café Latte (or Café Latte Vegan) Shakeology •¼ tsp. ground cinnamon •½ tsp. pure caramel extract


Preparation:

For Bottom Layer:

1. Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth. 2. Pour into serving glass. Place glass in freezer while you blend the next layer.


For Top Layer: 1. Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth. 2. Slowly pour into serving glass over bottom

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