- Ashley Smith
Iced Cinnamon Almond Milk Macchiato

Total Time: 15 min. | Prep Time: 15 min. | Cooking Time: None
Yield: 1 drink or smoothie
Ingredients:
For Bottom Layer: •½ cup unsweetened almond milk •½ cup ice •½ scoop Vanilla (or Vanilla Vegan) Shakeology
For Top Layer: •½ cup unsweetened almond milk •½ cup ice •½ scoop Café Latte (or Café Latte Vegan) Shakeology •¼ tsp. ground cinnamon •½ tsp. pure caramel extract
Preparation:
For Bottom Layer:
1. Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth. 2. Pour into serving glass. Place glass in freezer while you blend the next layer.
For Top Layer: 1. Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth. 2. Slowly pour into serving glass over bottom